GRAPE VARIETIES : 100 % Marsanne.

TERROIR : The vines are located on a claylimestone hillside with a part on gravels.

WINEMAKING : Short skin contact maceration followed by low temperature fermentation then ageing on fine lees.

TASTING NOTES : Bright yellow colour, expressive aromas of fried apricot, quince and white flowers. The wine is round and rich and offers a delicate honey note on the finish.

FOOD PAIRINGS : Seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams and mussels, Asian Cuisine or a French classic: Creamy chicken with morel mushrooms sauce.

SERVICE TEMPERATURE : 10-12° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Data sheet

Grape varieties
Marsanne
Designation
IGP Pays OC
Terroir
Clay-limestone
Alcohol (vol%)
13°
Tasting Moment
Aperitif / At the table
Best wine pairings
Cheese
Colour
White
Centilization
75CL
Vintage

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