GRAPE VARIETIES : Pinot Gris - Vermentino

TERROIR : Clay-Limestone and north facing limestone hills

WINEMAKING : Harvested during the early morning. Direct press of the 2 grape varieties then vinified in co-fermentation in demi-muids under temperature controlled.

AGEING : Ageing on fine lees in demi-muid for 6 months.

TASTING NOTES : Pale pink color with aromas of stone fruits and red berries . The palate is well balanced with spicy and creamy notes and an intense finish.

FOOD PAIRINGS : Ceviche

SERVICE TEMPERATURE : 10-12°c

STORAGE : Up to 5 years

FORMATS AVAILABLE : 75cl – 150cl – 300cl

Technische Daten

Rebsorten
Pinot Gris
Vermentino
Bezeichnung
IGP Pays OC
Terroir
Tonkalkhaltigen
Alkohol (%vol)
13°
Verkostungsgelegenheit
Mahlzeit
Beste kulinarische Vereinigung
Weißes Fleisch
Farbe
Rosé
Zentilisierung
150cl
Jahrgang
2020

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