GRAPE VARIETIES : Petit Verdot-Merlot-Syrah-Cabernet Franc-Cabernet Sauvignon
TERROIR : Sandy-clay alluvium and calcareous on north facing hillsides and blue marl
WINEMAKING : Long maceration and pumping over during the fermentation
AGEING : Aged in French oak barrels for 15 months.
TASTING NOTES : Intense deep rubis color. The bouquet is elegant and lifted with notes of ripe red berries and a subtle hint of spice and vanilla touch from the oak. Harmonious and Complex on the palate with notes of gingerbread, crushed red currant and black cherries.
FOOD PAIRINGS : Mature Black Angus beef, Lamb shoulder
SERVICE TEMPERATURE : 16-18 ° C
STORAGE : Up to 15 years
FORMAT : 75cl – 150cl – 300cl