GRAPE VARIETIES : Petit Verdot-Merlot-Syrah-Cabernet Franc-Cabernet Sauvignon

TERROIR : Sandy-clay alluvium and calcareous on north facing hillsides and blue marl

WINEMAKING : Long maceration and pumping over during the fermentation

AGEING : Aged in French oak barrels for 15 months.

TASTING NOTES : Intense deep rubis color. The bouquet is elegant and lifted with notes of ripe red berries and a subtle hint of spice and vanilla touch from the oak. Harmonious and Complex on the palate with notes of gingerbread, crushed red currant and black cherries.

FOOD PAIRINGS : Mature Black Angus beef, Lamb shoulder

SERVICE TEMPERATURE : 16-18 ° C

STORAGE : Up to 15 years

FORMAT : 75cl – 150cl – 300cl

Technische Daten

Rebsorten
Cabernet-Sauvignon
Cabernet franc
Merlot
Petit Verdot
Syrah
Bezeichnung
IGP Pays OC
Terroir
Tonig-sandige / Ton
Alkohol (%vol)
13°
Verkostungsgelegenheit
Mahlzeit
Beste kulinarische Vereinigung
Viande maturée
Farbe
Rot
Zentilisierung
75CL
Jahrgang

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