GRAPE VARIETIES : Sauvignon Blanc, Viognier, Semillon.

SOIL : Clay and limestone.

VINIFICATION : Grapes harvested in the morning. Direct pressing for the three grape varieties, then co-fermentation in Demi Muid under temperature control.

Aged for 4 months in Demi Muid, including 3 months on fine lees with stirring of the lees 3 times a week.

TASTING : This wine has sparkling golden highlights. It expresses notes of candied fruit enhanced by mineral and woody notes on the finish.

PAIRINGS : Fish à la plancha, lobster or cheese platter.

SERVING : 10-12°C

AGING POTENTIAL : Drink within the year!

Technische Daten

Rebsorten

Semillon
Viognier
Terroir
Tonkalkhaltigen
Verkostungsgelegenheit
Mahlzeit
Beste kulinarische Vereinigung
Fisch
Farbe
Weiß
Zentilisierung
75CL
Jahrgang

Download

Fiche Technique Sig. Res. Blanc

Download (201.27k)

Technical Sheet Sig. Res. White

Download (201.57k)

2 andere Artikel in der gleichen Kategorie:

Browse the collection of our category products.