GRAPE VARIETIES : Sauvignon Blanc, Viognier, Semillon.

SOIL : Clay and limestone.

VINIFICATION : Grapes harvested in the morning. Direct pressing for the three grape varieties, then co-fermentation in Demi Muid under temperature control.

Aged for 4 months in Demi Muid, including 3 months on fine lees with stirring of the lees 3 times a week.

TASTING : This wine has sparkling golden highlights. It expresses notes of candied fruit enhanced by mineral and woody notes on the finish.

PAIRINGS : Fish à la plancha, lobster or cheese platter.

SERVING : 10-12°C

AGING POTENTIAL : Drink within the year!

Technische Daten

Rebsorten

Semillon
Viognier
Terroir
Tonkalkhaltigen
Verkostungsgelegenheit
Mahlzeit
Beste kulinarische Vereinigung
Fisch
Farbe
Weiß
Zentilisierung
75CL
Jahrgang

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