GRAPE VARIETY : 100% Marsanne.
TERROIR : Vines located on clay-limestone slopes, part of which is composed of gravel.
WINEMAKING: Short skin contact maceration, followed by low temperature fermentation then ageing on fine lees.
TASTING NOTES : Bright yellow colour, expressive aromas of fried apricot, quince and white flowers. The wine is round and rich and offers a delicate honey note on the finish.
FOOD PAIRINGS : White meats, Blanquette de veau, Fresh cheese.
SERVICE TEMPERATURE : 10-12°C
STORAGE : Drink within 2-3 years.
FORMAT : 75cl