GRAPE VARIETY : 100% Marselan.
TERROIR : Clay- Limestone and north facing limestone hillside.
WINEMAKING: Grapes are harvested at the optimal maturation. Vatting time is at least 20 days then the ageing is done in concrete tank with micro-oxygenation.
TASTING NOTES : Ruby colour with aromas of spices and wild berries. Round on the palate with silky tannins. Marselan is a crossing between 2 well known grape varieties and each of them gave to this cuvée its print : the softness of the grenache and the fruity character from the Cabernet Sauvignon.
FOOD PAIRINGS : Game, Sirloin.
SERVICE TEMPERATURE : 12-15°C
STORAGE : Drink within 2-3 years.
FORMAT : 75cl