GRAPE VARIETY : 100% Marselan.

TERROIR : Clay- Limestone and north facing limestone hillside.

WINEMAKING: Grapes are harvested at the optimal maturation. Vatting time is at least 20 days then the ageing is done in concrete tank with micro-oxygenation.

TASTING NOTES : Ruby colour with aromas of spices and wild berries. Round on the palate with silky tannins. Marselan is a crossing between 2 well known grape varieties and each of them gave to this cuvée its print : the softness of the grenache and the fruity character from the Cabernet Sauvignon.

FOOD PAIRINGS : Game, Sirloin.

SERVICE TEMPERATURE : 12-15°C

STORAGE : Drink within 2-3 years.

FORMAT : 75cl

Data sheet

Grape varieties
Marselan
Designation
IGP Pays OC
Terroir
Clay-limestone
Alcohol (vol%)
14
Best wine pairings
Hunted animals
Colour
White
Centilization
75CL
Vintage

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