GRAPE VARIETY : 100% Marsanne.

TERROIR : Vines located on clay-limestone slopes, part of which is composed of gravel.

WINEMAKING: Short skin contact maceration, followed by low temperature fermentation then ageing on fine lees.

TASTING NOTES : Bright yellow colour, expressive aromas of fried apricot, quince and white flowers. The wine is round and rich and offers a delicate honey note on the finish.

FOOD PAIRINGS : White meats, Blanquette de veau, Fresh cheese.

SERVICE TEMPERATURE : 10-12°C

STORAGE : Drink within 2-3 years.

FORMAT : 75cl

Data sheet

Grape varieties
Marsanne
Designation
IGP Pays OC
Terroir
Clay-limestone
Alcohol (vol%)
13°
Tasting Moment
At table
Best wine pairings
Blanquette de veau
Colour
White
Centilization
75CL
Vintage

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