GRAPE VARIETY : 100 % Merlot.

TERROIR : The vines are planted on a claylimestone soil and a limestone hillside with a north exposure.

WINEMAKING : Grapes are harvested at the optimum maturity and then vatting for at least 20 days then ageing in concrete tank with micro-oxygenation.

TASTING NOTES : Fragrant aromas of ripe red berries. On the palate, intense flavours of plum, liquorice and green tea. A classic!

FOOD PAIRINGS : Chicken Pie, Beef stew.

SERVICE TEMPERATURE : 12-15° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Technische Daten

Rebsorten
Merlot
Bezeichnung
IGP Pays OC
Terroir
Ton
Alkohol (%vol)
13°
Verkostungsgelegenheit
Apéritif / Mahlzeit
Beste kulinarische Vereinigung
Rotes Fleisch
Farbe
Rot
Zentilisierung
75CL
Jahrgang

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