GRAPE VARIETY : 100 % Merlot.

TERROIR : The vines are planted on a claylimestone soil and a limestone hillside with a north exposure.

WINEMAKING : Grapes are harvested at the optimum maturity and then vatting for at least 20 days then ageing in concrete tank with micro-oxygenation.

TASTING NOTES : Fragrant aromas of ripe red berries. On the palate, intense flavours of plum, liquorice and green tea. A classic!

FOOD PAIRINGS : Chicken Pie, Beef stew.

SERVICE TEMPERATURE : 12-15° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Data sheet

Grape varieties
Merlot
Designation
IGP Pays OC
Terroir
Clay
Alcohol (vol%)
13
Tasting Moment
Aperitif / At the table
Best wine pairings
Red meat
Colour
Red
Centilization
75CL
Vintage

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