Viognier
With precision and brilliance, the Robert-Boularand family reveals the pure expression of the fruit and the typicality of each grape variety in this historic range. The “Viognier” cuvée is an ample and generous wine with aromas of stone fruits, pear and acacia.
GRAPE VARIETY : 100 % Viognier
TERROIR : The vines are located on a clay-limestone hillside with a part on gravels.
WINEMAKING : Short skin contact maceration followed by low temperature fermentation then ageing on fine lees.
TASTING NOTES : This wine has a beautiful radiant gold colour. The nose is charming, with fresh apricots, pear notes and slight vanilla notes. The palate is expressive and supple, with lot of freshness and flesh fruits notes.
FOOD PAIRINGS : White fish fillet roasted with butter and shrimps.
SERVICE TEMPERATURE : 10-12° C
STORAGE : Up to 3 years.
FORMAT : 75cl
Data sheet
- Grape varieties
- Viognier
- Designation
- IGP Pays OC
- Terroir
- Clay-limestone
- Alcohol (vol%)
- 13°
- Tasting Moment
- Aperitif / At the table
- Best wine pairings
- Fish
- Colour
- White
- Centilization
- 75CL
- Vintage







