Cabernet Sauvignon
With precision and brilliance, the Robert-Boularand family reveals the pure expression of the fruit and the typicality of each grape variety in this historic range. The "Cabernet-Sauvignon" cuvée is a full and strong wine with complex aromas of plum, brown tobacco and bay leaf.
GRAPE VARIETY : 100 % Cabernet Sauvignon.
TERROIR : The vines are planted on a clay/sandy alluvium soil. There is a very slow maturation due to the humidity of the terroir and there are also 6 Ha of vines planted on pebbles that gives complexity to the wine .
WINEMAKING : Grapes are harvested at the optimum maturity and then vatting for at least 20 days then ageing in concrete tank with micro-oxygenation.
TASTING NOTES : Fragrant and punchy nose of grilled red peppers, tobacco, laurels and black olives. The palate is round, full and harmonious.
FOOD PAIRINGS : Rabbit with mustard sauce, Rumsteak.
SERVICE TEMPERATURE : 12- 15 ° C
STORAGE : Up to 3 years.
FORMAT : 75cl
Data sheet
- Grape varieties
- Cabernet Sauvignon
- Designation
- IGP Pays OC
- Terroir
- Clay-sand
- Alcohol (vol%)
- 13°
- Tasting Moment
- Aperitif / At the table
- Best wine pairings
- Hunted animals
- Colour
- Red
- Centilization
- 75CL
- Vintage







