GRAPE VARIETY : 100 % Cabernet Sauvignon.

TERROIR : The vines are planted on a clay/sandy alluvium soil. There is a very slow maturation due to the humidity of the terroir and there are also 6 Ha of vines planted on pebbles that gives complexity to the wine .

WINEMAKING : Grapes are harvested at the optimum maturity and then vatting for at least 20 days then ageing in concrete tank with micro-oxygenation.

TASTING NOTES : Fragrant and punchy nose of grilled red peppers, tobacco, laurels and black olives. The palate is round, full and harmonious.

FOOD PAIRINGS : Rabbit with mustard sauce, Rumsteak.

SERVICE TEMPERATURE : 12- 15 ° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Data sheet

Grape varieties
Cabernet Sauvignon
Designation
IGP Pays OC
Terroir
Clay-sand
Alcohol (vol%)
13°
Tasting Moment
Aperitif / At the table
Best wine pairings
Hunted animals
Colour
Red
Centilization
75CL
Vintage

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Technical Sheet Cabernet-Sauv.

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