GRAPE VARIETY : 100 % Sauvignon

TERROIR : Clay-limestone soils on north facing hillsides.

WINEMAKING : Grape harvest at night. Low temperature fermentation then ageing on fine lees.

TASTING NOTES : This wine has a light yellow colour. The nose is subtle, with pear, stone fruits and almond notes. The palate is between smoothness and freshness, with delicious contrast and finesse.

FOOD PAIRINGS : Seafood and fishes, Ceviche.

SERVICE TEMPERATURE : 10-12°C

STORAGE : Up to 3 years.

FORMAT : 75cl

Data sheet

Grape varieties
sauvignon
Designation
IGP Pays OC
Terroir
Clay-limestone
Alcohol (vol%)
13°
Tasting Moment
Aperitif / At the table
Best wine pairings
Fish
Colour
White
Centilization
75CL
Vintage

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Fiche Technique Sauvignon

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