GRAPE VARIETIES :100 % Syrah.

TERROIR : Limestone and North facing calcareous hillside.

WINEMAKING : Grapes are harvested at the optimal maturation. Vatting time is at least 20 days then the ageing is done in concrete tank with micro-oxygenation.

TASTING NOTES : Very opulent with aromas of violet, blackberries and spicies. On the palate, the wine is full bodied with notes of blueberries and liquorice.

FOOD PAIRINGS : Red meat, Stew.

SERVICE : 12-15 ° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Data sheet

Grape varieties
Syrah
Designation
IGP Pays OC
Terroir
Clay-limestone / Blue marls
Alcohol (vol%)
13
Tasting Moment
Aperitif / At the table
Best wine pairings
Duck breast
Colour
Red
Centilization
75CL
Vintage

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