GRAPE VARIETIES :100 % Syrah

TERROIR : Limestone and North facing calcareous hillside.

WINEMAKING : Grapes are harvested at the optimal maturation. Vatting time is at least 20 days then the ageing is done in concrete tank with micro-oxygenation.

TASTING NOTES : Very opulent with aromas of violet, blackberries and spicies. On the palate, the wine is full bodied with notes of blueberries and liquorice.

FOOD PAIRINGS : Red meat, Stew

SERVICE : 12-15 ° C

STORAGE : Up to 3 years

FORMAT : 75cl

Technische Daten

Rebsorten
Syrah
Bezeichnung
IGP Pays OC
Terroir
Tonkalkhaltigen / Mergel
Alkohol (%vol)
13°
Verkostungsgelegenheit
Apéritif / Mahlzeit
Beste kulinarische Vereinigung
Entenbrust
Farbe
Rot
Zentilisierung
75CL
Jahrgang
2020

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