GRAPE VARIETY : 100 % Chardonnay.

TERROIR : From vines planted in 1986 on clay / limestone under banks and a part is on gravels.

WINEMAKING : Short skin contact maceration followed by a fermentation at low temperature.

TASTING NOTES : This wine has a lovely light yellow colour with golden shades. The nose is characterized by delicious citrus fruits and vine peaches aromas. It’s fresh, round and supple on the palate, and has a pretty finish with quince notes.

FOOD PAIRINGS : Saint-Jacques scallops and et saffron risotto.

SERVICE TEMPERATURE : 10-12° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Data sheet

Grape varieties
Chardonnay
Designation
IGP Pays OC
Terroir
Clay-limestone / rocky soils
Alcohol (vol%)
13
Tasting Moment
Aperitif / At the table
Best wine pairings
Poultry
Colour
White
Centilization
75CL
Vintage

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