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The liveliness of Cinsault is honoured in this “PUR Rouge” cuvée, which most faithfully expresses the terroir in which it flourished. You will find in this bold and light wine the flavours of red cherries and slightly spicy cranberries.
This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
