GRAPE VARIETIES : Pinot Gris , Sémillon

TERROIR : Limestone

VINIFICATION : Grapes mainly harvested in the morning. Free-run juice for the Pinot Gris followed by cold maceration. Direct pressing for the Semillon. Co-fermentation of the two grape varieties in temperature-controlled French oak demi-muids. Aged for 4 months in the same Demi Muid, including 3 months on the lees with 3 stirring of the lees per week.

TASTING : A delicate nose of candied lemon zest, white peach and sweet spices. Elegant and charming with notes of stone fruit, strawberry and royal jelly. A long, crisp finish with aromas of toasted brioche.

PAIRINGS : Duck, sweet and sour sauces, blue cheeses, lemon meringue pie or fruit salad.

TO SERVE : 10-12°C

AGEING : up to 5 years

SIZE : 75cl

Data sheet

Grape varieties
Pinot Gris
Terroir
Tasting Moment
A Table / Dessert
Best wine pairings
Duck confit
Colour
Rosé
Centilization
75CL
Vintage

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