GRAPE VARIETY : 100% Chardonnay

TERROIR : From vines planted in 1986 on clay / limestone under banks and a part is on gravels

WINEMAKING : From a skin contact maceration followed by direct pressing.

AGEING : Ageing on fine lees in tank and oak barrels during 12 months.

TASTING NOTES : Wonderful gold colour with intense stone fruits aromas and slightly oaky and toasty character. The palate is round, subtle and well balanced.

FOOD PAIRINGS : Grilled fish, Sole meuniere

SERVICE TEMPERATURE : 10 –12 °C

STORAGE : Up to 10 years

FORMAT : 75cl – 150cl – 300cl

Data sheet

Grape varieties
Chardonnay
Designation
IGP Pays OC
Terroir
Rocky soils
Alcohol (vol%)
13
Tasting Moment
At table
Best wine pairings
Poultry in sauce
Colour
White
Centilization
150cl
Vintage

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