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“Le Capiteux” is made from plot selections from our most beautiful terroirs. Long-keeping woody wine with a deep color and silky tannins... let yourself be seduced by its intoxicating fragrances of black cherries, blackberries and gingerbread.
GRAPE VARIETIES : Syrah-Petit Verdot
TERROIR : Clay-limestone and blue marl soil, North facing.
WINEMAKING : Long maceration with pumping-over during the fermentation.
AGEING : Aged in concrete tank and French oak barrels for 12 months.
TASTING NOTES : Beautiful ruby colour. With notes of dark cherries, bramble fruits and gingerbread. The tannins are silky and polished and there is a rich but well-balanced finish.
FOOD PAIRINGS : Duck with olive sauce, Lamb, Moussaka
SERVING TEMPERATURE : 12-15°C
STORAGE : Up to 10 years
FORMATS : 75cl – 150cl – 300cl
Data sheet
“Le Capiteux” is made from plot selections from our most beautiful terroirs. Long-keeping woody wine with a deep color and silky tannins... let yourself be seduced by its intoxicating fragrances of black cherries, blackberries and gingerbread.
“Le Conquérant” is made from plot selections from our most beautiful terroirs. It is a creamy and finely wooded long-keeping wine with a golden colour and notes of white-fleshed fruits and lightly toasted stone fruits.
Cuvée Solaire 100% Chardonnay, it's a timeless classic!
“Le Généreux” is made from plot selections from our most beautiful terroirs. Wine of character matured in the undergrowth, with a sparkling garnet colour... let yourself be carried away by its fragrances of candied black fruits, herbs and oriental spices, saffron and vanilla.
“Le Généreux” is made from plot selections from our most beautiful terroirs. Wine of character matured in the undergrowth, with a sparkling garnet colour... let yourself be carried away by its fragrances of candied black fruits, herbs and oriental spices, saffron and vanilla.
“Le Téméraire” is a “Style Provenquière” blend resulting from plot selections from our most beautiful terroirs. A long-keeping wine matured in oak barrels, with a round mouthfeel and melted oak, full of spring aromas, white flowers, violets, honey and vine peach, enhanced with buttery nuances.
