P Cabernet Franc-Merlot
The “Cabernet Franc-Merlot” cuvée is made from our clay-limestone soils. Fresh and fruity wine, let yourself be seduced by its sparkling ruby colour, its expressive aromas of red fruits, plum and its silky tannins.
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The “Cabernet Franc-Merlot” cuvée is made from our clay-limestone soils. Fresh and fruity wine, let yourself be seduced by its sparkling ruby colour, its expressive aromas of red fruits, plum and its silky tannins.
The liveliness of Cinsault is honoured in this “PUR Rouge” cuvée, which most faithfully expresses the terroir in which it flourished. You will find in this bold and light wine the flavours of red cherries and slightly spicy cranberries.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
A confidential cuvée in a limited edition of 1860 numbered bottles, it is a precious and deep wine with aromas of red forest fruits, blackcurrant, spices and olives aged in oak barrels.
This prestigious, long-keeping wine is inspired by Mr. Paul Teissonière, owner of La Provenquière Estate in the 19th century and collaborator in the work of Louis Pasteur on wines and their conservation in the 1860s.