GRAPE VARIETIES : Cabernet Franc - Merlot.

TERROIR : Clay and limestone soils and on a calcareous north facing hillside.

WINEMAKING : Long maceration and pumping over during the fermentation. Ageing in concrete tank to keep the fruity character.

TASTING NOTES : The nose is expressive and enticing with powerful ripe red berries. The palate combines ripe tannins with fresh acidity and finesse.

FOOD PAIRINGS : A versatile food pairing, try it with charcuterie and cheese or with Veal Milanese.

SERVICE TEMPERATURE : 16-18 ° C

STORAGE : Up to 5 years.

FORMAT : 75cl

Data sheet

Grape varieties
Merlot
cabernet franc
Designation
IGP Pays OC
Terroir
Clay
Alcohol (vol%)
13
Tasting Moment
Aperitif / At the table
Best wine pairings
Meats
Colour
Red
Centilization
75CL
Vintage

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