The “Cabernet Franc-Merlot” cuvée is made from our clay-limestone soils. Fresh and fruity wine, let yourself be seduced by its sparkling ruby colour, its expressive aromas of red fruits, plum and its silky tannins.
GRAPE VARIETIES : Cabernet Franc - Merlot.
TERROIR : Clay and limestone soils and on a calcareous north facing hillside.
WINEMAKING : Long maceration and pumping over during the fermentation. Ageing in concrete tank to keep the fruity character.
TASTING NOTES : The nose is expressive and enticing with powerful ripe red berries. The palate combines ripe tannins with fresh acidity and finesse.
FOOD PAIRINGS : A versatile food pairing, try it with charcuterie and cheese or with Veal Milanese.
SERVICE TEMPERATURE : 16-18 ° C
STORAGE : Up to 5 years.
FORMAT : 75cl
Data sheet
The “Cabernet Franc-Merlot” cuvée is made from our clay-limestone soils. Fresh and fruity wine, let yourself be seduced by its sparkling ruby colour, its expressive aromas of red fruits, plum and its silky tannins.
The “Sémillon-Vermentino” cuvée is an atypical and charming synergy of grape varieties, with aromas of white flowers and citrus fruits. A rare wine, dynamic and full of contrasts, between roundness and liveliness, born from the winemaking talent of the Robert-Boularand family!
The “Sémillon-Vermentino” cuvée is an atypical and charming synergy of grape varieties, with aromas of white flowers and citrus fruits. A rare wine, dynamic and full of contrasts, between roundness and liveliness, born from the winemaking talent of the Robert-Boularand family!
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