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The “Cabernet Franc-Merlot” cuvée is made from our clay-limestone soils. Fresh and fruity wine, let yourself be seduced by its sparkling ruby colour, its expressive aromas of red fruits, plum and its silky tannins.
GRAPE VARIETIES : Cabernet Franc - Merlot.
TERROIR : Clay and limestone soils and on a calcareous north facing hillside.
WINEMAKING : Long maceration and pumping over during the fermentation. Ageing in concrete tank to keep the fruity character.
TASTING NOTES : The nose is expressive and enticing with powerful ripe red berries. The palate combines ripe tannins with fresh acidity and finesse.
FOOD PAIRINGS : A versatile food pairing, try it with charcuterie and cheese or with Veal Milanese.
SERVICE TEMPERATURE : 16-18 ° C
STORAGE : Up to 5 years.
FORMAT : 75cl
Data sheet
The “Cabernet Franc-Merlot” cuvée is made from our clay-limestone soils. Fresh and fruity wine, let yourself be seduced by its sparkling ruby colour, its expressive aromas of red fruits, plum and its silky tannins.
This monovarietal cuvée magnifies Pinot Gris, the estate's original and emblematic family grape variety. Delicate, both velvety and fresh, with a pretty powder pink color, it exhales aromas of wild strawberries, raspberries and English candy.
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The “Sémillon-Vermentino” cuvée is an atypical and charming synergy of grape varieties, with aromas of white flowers and citrus fruits. A rare wine, dynamic and full of contrasts, between roundness and liveliness, born from the winemaking talent of the Robert-Boularand family!
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