The "Chardonnay-Viognier" cuvée is a combination of grape varieties full of charm, with a light color, expressive aromas of vine peach, white flowers and pear on a honeyed, generous and fresh finish.
GRAPE VARIETIES : Chardonnay - Viognier.
TERROIR : Clay and Limestone with some area on gravels.
WINEMAKING : Harvested during the night. Skin contact maceration followed by a low temperature fermentation with selected yeast. Ageing on fine lies.
TASTING NOTES : Fragrant nose of stone fruits, pear and white blossoms. The palate is well balanced with a good minerality and notes of vine peach and nectarine.
FOOD PAIRINGS : Chicken with a creamy sauce.
SERVICE TEMPERATURE : 10-12 ° C
STORAGE : Up to 2-3 years.
FORMAT : 75cl
Data sheet
The "Chardonnay-Viognier" cuvée is a combination of grape varieties full of charm, with a light color, expressive aromas of vine peach, white flowers and pear on a honeyed, generous and fresh finish.
The “Sémillon-Vermentino” cuvée is an atypical and charming synergy of grape varieties, with aromas of white flowers and citrus fruits. A rare wine, dynamic and full of contrasts, between roundness and liveliness, born from the winemaking talent of the Robert-Boularand family!
The “Sémillon-Vermentino” cuvée is an atypical and charming synergy of grape varieties, with aromas of white flowers and citrus fruits. A rare wine, dynamic and full of contrasts, between roundness and liveliness, born from the winemaking talent of the Robert-Boularand family!
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