GRAPE VARIETIES : Chardonnay - Viognier.

TERROIR : Clay and Limestone with some area on gravels.

WINEMAKING : Harvested during the night. Skin contact maceration followed by a low temperature fermentation with selected yeast. Ageing on fine lies.

TASTING NOTES : Fragrant nose of stone fruits, pear and white blossoms. The palate is well balanced with a good minerality and notes of vine peach and nectarine.

FOOD PAIRINGS : Chicken with a creamy sauce.

SERVICE TEMPERATURE : 10-12 ° C

STORAGE : Up to 2-3 years.

FORMAT : 75cl

Technische Daten

Rebsorten
Chardonnay
Viognier
Bezeichnung
IGP Pays OC
Terroir
Tonkalkhaltigen
Alkohol (%vol)
13°
Verkostungsgelegenheit
Apéritif / Mahlzeit
Beste kulinarische Vereinigung
Fisch
Farbe
Weiß
Zentilisierung
75CL
Jahrgang

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Fiche P Chardonnay - Viognier

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