GRAPE VARIETIES : Syrah-Petit Verdot

TERROIR : Clay-limestone and blue marl soil, North facing.

WINEMAKING : Long maceration with pumping-over during the fermentation.

AGEING : Aged in concrete tank and French oak barrels for 12 months.

TASTING NOTES : Beautiful ruby colour. With notes of dark cherries, bramble fruits and gingerbread. The tannins are silky and polished and there is a rich but well-balanced finish.

FOOD PAIRINGS : Duck with olive sauce, Lamb, Moussaka

SERVING TEMPERATURE : 12-15°C

STORAGE : Up to 10 years

FORMATS : 75cl – 150cl – 300cl

Technische Daten

Rebsorten
Petit Verdot
Syrah
Bezeichnung
IGP Pays OC
Terroir
Ton / Mergel
Alkohol (%vol)
13°
Verkostungsgelegenheit
Mahlzeit
Beste kulinarische Vereinigung
Wild
Farbe
Rot
Zentilisierung
150cl
Jahrgang
2019

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