GRAPE VARIETY : Colombard, Sauvignon

TERROIR : Clay-loam soils

WINEMAKING : Night harvest. Skin contact maceration followed by a low temperature fermentation to preserve the freshness of the fruit.

AGEING : Ageing on fine lees.

TASTING NOTES : This wine has a bright robe with golden hues. An expressive nose with aromas of exotic fruits, mango, and pineapple. A velvety and unctuous mouth with notes of quince paste, dried apricot, and candied fruits.

FOOD PAIRINGS : Aperitif, Asian cuisine, spicy or sweet and sour dishes such as chicken curry & pineapple

SERVICE TEMPERATURE : 8-10 °C

STORAGE : Up to 3 years.

FORMAT : 75cl

VORG

Technische Daten

Rebsorten
Colombard - Sauvignon
Bezeichnung
Vin de France
Terroir
clay-loam soils
Alkohol (%vol)
12°
Beste kulinarische Vereinigung
Asian and spicy food
Zentilisierung
75CL
Jahrgang
Non-Millésimé

Download

TS Mademoiselle Provenquiere

Download (185.66k)

Fiche Mademoiselle Provenquiere

Download (187.94k)

4 andere Artikel in der gleichen Kategorie:

Browse the collection of our category products.