GRAPE VARIETY : Colombard, Sauvignon
TERROIR : Clay-loam soils
WINEMAKING : Night harvest. Skin contact maceration followed by a low temperature fermentation to preserve the freshness of the fruit.
AGEING : Ageing on fine lees.
TASTING NOTES : This wine has a bright robe with golden hues. An expressive nose with aromas of exotic fruits, mango, and pineapple. A velvety and unctuous mouth with notes of quince paste, dried apricot, and candied fruits.
FOOD PAIRINGS : Aperitif, Asian cuisine, spicy or sweet and sour dishes such as chicken curry & pineapple
SERVICE TEMPERATURE : 8-10 °C
STORAGE : Up to 3 years.
FORMAT : 75cl