This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
The latest novelty to the Domaine La Provenquière range, this sweet white wine has notes of exotic fruits and dried apricot.
A blend of Colombard and Sauvignon, it will go perfectly with your aperitifs and sweet and savoury dishes such as chicken curry with pineapple.
GRAPE VARIETY : Colombard, Sauvignon
TERROIR : Clay-loam soils
WINEMAKING : Night harvest. Skin contact maceration followed by a low temperature fermentation to preserve the freshness of the fruit.
AGEING : Ageing on fine lees.
TASTING NOTES : This wine has a bright robe with golden hues. An expressive nose with aromas of exotic fruits, mango, and pineapple. A velvety and unctuous mouth with notes of quince paste, dried apricot, and candied fruits.
FOOD PAIRINGS : Aperitif, Asian cuisine, spicy or sweet and sour dishes such as chicken curry & pineapple
SERVICE TEMPERATURE : 8-10 °C
STORAGE : Up to 3 years.
FORMAT : 75cl
- Grape varieties
- Colombard - Sauvignon
- clay-loam soils
- Alcohol (vol%)
- Best wine pairings
- Asian and spicy food
4 other products in the same category:
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Dare to adventure with this rare and sophisticated wine, with aromas of candied fruit, apricot and honeysuckle, perfect harmony between freshness and aromatic intensity!
A blend of Pinot Gris and Viognier, which will go perfectly with your cheese boards as well as your exotic, spicy or sweet and savoury recipes.
The Cuvée Blanc de Blancs from La Provenquière is a sparkling, festive and elegant wine. Let yourself be seduced by the finesse of its bubbles and its sparkling aromas of white fruit, fresh grapes, lychee and rose.
Perfect to enhance your moments of celebration!
A confidential cuvée in a limited edition of 1860 numbered bottles, it is a precious and deep wine with aromas of red forest fruits, blackcurrant, spices and olives aged in oak barrels.
This prestigious, long-keeping wine is inspired by Mr. Paul Teissonière, owner of La Provenquière Estate in the 19th century and collaborator in the work of Louis Pasteur on wines and their conservation in the 1860s.