GRAPE VARIETY : Pinot Gris, Viognier.
TERROIR : Clay-limestone soils on north facing hillsides.
WINEMAKING : A white wine vinified like a red wine. Short pellicular maceration around 10 days with daily pumpings.
AGEING : Jar and stainless steel vat.
TASTING NOTES : The amber colour of this wine is vibrant with gold highlights. The nose is intense and releases mandarin and candied fruits aromas. The palate, complex and well structured, has a good balance between subtle honeyed notes and a fresh finish.
FOOD PAIRINGS : World cuisine/Cuisine from over the world, Chesses assortment.
SERVICE TEMPERATURE : 10-12 °C
STORAGE : Up to 5 years.
FORMAT : 75cl