Our orange wine comes from white grape varieties vinified with their skins and in whole bunches.
Dare to adventure with this rare and sophisticated wine, with aromas of candied fruit, apricot and honeysuckle, perfect harmony between freshness and aromatic intensity!
A blend of Pinot Gris and Viognier, which will go perfectly with your cheese boards as well as your exotic, spicy or sweet and savoury recipes.
GRAPE VARIETY : Pinot Gris, Viognier.
TERROIR : Clay-limestone soils on north facing hillsides.
WINEMAKING : A white wine vinified like a red wine. Short pellicular maceration around 10 days with daily pumpings.
AGEING : Jar and stainless steel vat.
TASTING NOTES : The amber colour of this wine is vibrant with gold highlights. The nose is intense and releases mandarin and candied fruits aromas. The palate, complex and well structured, has a good balance between subtle honeyed notes and a fresh finish.
FOOD PAIRINGS : World cuisine/Cuisine from over the world, Chesses assortment.
SERVICE TEMPERATURE : 10-12 °C
STORAGE : Up to 5 years.
FORMAT : 75cl
Data sheet
Our orange wine comes from white grape varieties vinified with their skins and in whole bunches.
Dare to adventure with this rare and sophisticated wine, with aromas of candied fruit, apricot and honeysuckle, perfect harmony between freshness and aromatic intensity!
A blend of Pinot Gris and Viognier, which will go perfectly with your cheese boards as well as your exotic, spicy or sweet and savoury recipes.
A off-dry white wine with notes of exotic fruits and dried apricot.
A blend of Colombard and Sauvignon, it will go perfectly with your aperitifs and sweet and sour dishes such as chicken curry with pineapple.
The Cuvée Blanc de Blancs from La Provenquière is a sparkling, festive and elegant wine. Let yourself be seduced by the finesse of its bubbles and its sparkling aromas of white fruit, fresh grapes, lychee and rose.
Perfect to enhance your moments of celebration!
This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
