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GRAPE VARIETIES: Pinot

CLIMATE: Mediterranean

TERROIR: Located on clay-limestone soil

WINEMAKING: Grapes harvested at maturity, overnight to preserve their maximum freshness. Cold maceration for a few days to obtain this light, bright color. Then direct pressing followed by a long fermentation at low temperature in vats.

TASTING NOTES: This light red wine with ruby color develops aromas of fresh and delicate fruits (raspberry, strawberry) with hints of spices brought by the Syrah. It is a floral wine with silky tannins. A fresh and fruity wine, perfect in any season!

FOOD PAIRINGS: To drink fresh as an aperitif or cocktail, on pizzas or tapas. Goes very well with Italian cuisine, on white meats or with Mediterranean dishes. It accompanies your fruit salads, Pavlova and Strawberries.

SERVING TEMPERATURE: 10 – 12 °C, fresh, very fresh or on rock

STORAGE: To be drink within 3 years

FORMAT: 75cl

Data sheet

Grape varieties
Cinsault
Grenache
Syrah
Designation
VDF
Terroir
Clay-limestone
Alcohol (vol%)
11.5
Tasting Moment
Aperitif / At the table
Best wine pairings
White meat
Colour
Light Red
Centilization
75CL

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