GRAPE VARIETIES : Cabernet-Sauvignon and Merlot
TERROIR : Clay limestone and red clay with North facing exposure
WINEMAKING : Long maceration and pumping over during the fermentation
AGEING : Aged in concrete tank and French oak barrels for 12 months
TASTING NOTE : Complex and concentrated nose, with notes of blackberry, truffle and spices (vanilla and safran). Opulent, intense and full bodied on the palate with silky tannins.
FOOD PARINGS : Red meet or Lamb with a tomato sauce and Basmati rice
SERVICE TEMPERATURE : 12-15°C
STORAGE : Up to 10 years.
FORMAT : 75cl – 150cl – 300cl