GRAPE VARIETIES : 100 % Marsanne.

TERROIR : The vines are located on a claylimestone hillside with a part on gravels.

WINEMAKING : Short skin contact maceration followed by low temperature fermentation then ageing on fine lees.

TASTING NOTES : Bright yellow colour, expressive aromas of fried apricot, quince and white flowers. The wine is round and rich and offers a delicate honey note on the finish.

FOOD PAIRINGS : Seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams and mussels, Asian Cuisine or a French classic: Creamy chicken with morel mushrooms sauce.

SERVICE TEMPERATURE : 10-12° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Technische Daten

Rebsorten
Marsanne
Bezeichnung
IGP Pays OC
Terroir
Tonkalkhaltigen
Alkohol (%vol)
13°
Verkostungsgelegenheit
Apéritif / Mahlzeit
Beste kulinarische Vereinigung
Käse
Farbe
Weiß
Zentilisierung
75CL
Jahrgang

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