GRAPE VARIETY : 100 % Marselan

TERROIR : Clay- Limestone and north facing limestone hillside.

WINEMAKING : Grapes are harvested at the optimal maturation. Vatting time is at least 20 days then the ageing is done in concrete tank with microoxygenation.

TASTING NOTES : Ruby colour with aromas of spices and wild berries . Round on the palate with silky tanins. Marselan is a crossing between 2 well known grape varieties and each of them gave to this cuvée its print : the softness of the grenache and the fruity character from the Cabernet Sauvignon.

FOOD PAIRINGS : Game, Sirloin.

SERVICE TEMPERATURE : 12-15 ° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Technische Daten

Rebsorten
Marselan
Bezeichnung
IGP Pays OC
Terroir
Tonkalkhaltigen
Alkohol (%vol)
13°
Verkostungsgelegenheit
Apéritif / Mahlzeit
Beste kulinarische Vereinigung
Gardianne
Farbe
Rot
Zentilisierung
75CL
Jahrgang
2018

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