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“Péché Coquin Rosé” is the estate’s best-selling cuvée, all in voluptuousness and mischief. It is a pleasure wine endowed with a lovely rose petal-coloured robe, bursting with aromas of red fruits and citrus fruits to share as an aperitif, in the sun, or at the table… alone or with friends!
“Péché Coquin Rosé” is the estate’s best-selling cuvée, all in voluptuousness and mischief. It is a pleasure wine endowed with a lovely rose petal-coloured robe, bursting with aromas of red fruits and citrus fruits to share as an aperitif, in the sun, or at the table… alone or with friends!
This “Malbec-Petit Verdot” cuvée is an original and charming combination of grape varieties. This surprising duo gives a fruity and supple wine, with a lovely translucent purple color, aromas of kirsch, bay leaf and blueberry.
“Le Capiteux” is made from plot selections from our most beautiful terroirs. Long-keeping woody wine with a deep color and silky tannins... let yourself be seduced by its intoxicating fragrances of black cherries, blackberries and gingerbread.
“Le Capiteux” is made from plot selections from our most beautiful terroirs. Long-keeping woody wine with a deep color and silky tannins... let yourself be seduced by its intoxicating fragrances of black cherries, blackberries and gingerbread.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
“Péché Coquin Rosé” is the estate’s best-selling cuvée, all in voluptuousness and mischief. It is a pleasure wine endowed with a lovely rose petal-coloured robe, bursting with aromas of red fruits and citrus fruits to share as an aperitif, in the sun, or at the table… alone or with friends!
