GRAPE VARIETIES : 100 % Marsanne.
TERROIR : The vines are located on a claylimestone hillside with a part on gravels.
WINEMAKING : Short skin contact maceration followed by low temperature fermentation then ageing on fine lees.
TASTING NOTES : Bright yellow colour, expressive aromas of fried apricot, quince and white flowers. The wine is round and rich and offers a delicate honey note on the finish.
FOOD PAIRINGS : Seafood and shellfish, especially the richer varieties like lobster, crab, shrimp, seabass, clams and mussels, Asian Cuisine or a French classic: Creamy chicken with morel mushrooms sauce.
SERVICE TEMPERATURE : 10-12° C
STORAGE : Up to 3 years.
FORMAT : 75cl