GRAPE VARIETY : 100 % Marselan.
TERROIR : Clay- Limestone and north facing limestone hillside.
WINEMAKING : Grapes are harvested at the optimal maturation. Vatting time is at least 20 days then the ageing is done in concrete tank with microoxygenation.
TASTING NOTES : Ruby colour with aromas of spices and wild berries . Round on the palate with silky tanins. Marselan is a crossing between 2 well known grape varieties and each of them gave to this cuvée its print : the softness of the grenache and the fruity character from the Cabernet Sauvignon.
FOOD PAIRINGS : Game, Sirloin.
SERVICE TEMPERATURE : 12-15 ° C
STORAGE : Up to 3 years.
FORMAT : 75cl