GRAPE VARIETY : 100 % Marselan.

TERROIR : Clay- Limestone and north facing limestone hillside.

WINEMAKING : Grapes are harvested at the optimal maturation. Vatting time is at least 20 days then the ageing is done in concrete tank with microoxygenation.

TASTING NOTES : Ruby colour with aromas of spices and wild berries . Round on the palate with silky tanins. Marselan is a crossing between 2 well known grape varieties and each of them gave to this cuvée its print : the softness of the grenache and the fruity character from the Cabernet Sauvignon.

FOOD PAIRINGS : Game, Sirloin.

SERVICE TEMPERATURE : 12-15 ° C

STORAGE : Up to 3 years.

FORMAT : 75cl

Data sheet

Grape varieties
Marselan
Designation
IGP Pays OC
Terroir
Clay-limestone
Alcohol (vol%)
13°
Tasting Moment
Aperitif / At the table
Best wine pairings
Gardianne
Colour
Red
Centilization
75CL
Vintage

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