There are 8 products.
The “Cabernet Franc-Merlot” cuvée is made from our clay-limestone soils. Fresh and fruity wine, let yourself be seduced by its sparkling ruby colour, its expressive aromas of red fruits, plum and its silky tannins.
This monovarietal cuvée magnifies Pinot Gris, the estate's original and emblematic family grape variety. Delicate, both velvety and fresh, with a pretty powder pink color, it exhales aromas of wild strawberries, raspberries and English candy.
The elegance of the Pinot Gris grape is honoured in this "PUR Pinot Gris" cuvée, which expresses as faithfully as possible the terroir in which it has flourished. Lively and expressive, you will find aromas of white flowers and notes of exotic fruits.
A tribute to Achille, our ancestor, "Achilleus Rosé" is a wine of excellence from the finest plots of the estate. This is a velvety, spicy and woody rosé, with aromas of peach and red fruits, to be enjoyed now or enhanced after a few years of aging.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
A tribute to Achille, our ancestor, "Achilleus Rosé" is a wine of excellence from the finest plots of the estate. This is a velvety, spicy and woody rosé, with aromas of peach and red fruits, to be enjoyed now or enhanced after a few years of aging.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
Our orange wine comes from white grape varieties vinified with their skins and in whole bunches.
Dare to adventure with this rare and sophisticated wine, with aromas of candied fruit, apricot and honeysuckle, perfect harmony between freshness and aromatic intensity!
A blend of Pinot Gris and Viognier, which will go perfectly with your cheese boards as well as your exotic, spicy or sweet and savoury recipes.
