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With precision and brilliance, the Robert-Boularand family reveals the pure expression of the fruit and the typicality of each grape variety in this historic range. The "Cabernet-Sauvignon" cuvée is a full and strong wine with complex aromas of plum, brown tobacco and bay leaf.
This “Malbec-Petit Verdot” cuvée is an original and charming combination of grape varieties. This surprising duo gives a fruity and supple wine, with a lovely translucent purple color, aromas of kirsch, bay leaf and blueberry.
“Le Généreux” is made from plot selections from our most beautiful terroirs. Wine of character matured in the undergrowth, with a sparkling garnet colour... let yourself be carried away by its fragrances of candied black fruits, herbs and oriental spices, saffron and vanilla.
“Le Généreux” is made from plot selections from our most beautiful terroirs. Wine of character matured in the undergrowth, with a sparkling garnet colour... let yourself be carried away by its fragrances of candied black fruits, herbs and oriental spices, saffron and vanilla.
“Le Capiteux” is made from plot selections from our most beautiful terroirs. Long-keeping woody wine with a deep color and silky tannins... let yourself be seduced by its intoxicating fragrances of black cherries, blackberries and gingerbread.
“Le Capiteux” is made from plot selections from our most beautiful terroirs. Long-keeping woody wine with a deep color and silky tannins... let yourself be seduced by its intoxicating fragrances of black cherries, blackberries and gingerbread.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
A confidential cuvée in a limited edition of 1860 numbered bottles, it is a precious and deep wine with aromas of red forest fruits, blackcurrant, spices and olives aged in oak barrels.
This prestigious, long-keeping wine is inspired by Mr. Paul Teissonière, owner of La Provenquière Estate in the 19th century and collaborator in the work of Louis Pasteur on wines and their conservation in the 1860s.
