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“Péché Coquin Rosé” is the estate’s best-selling cuvée, all in voluptuousness and mischief. It is a pleasure wine endowed with a lovely rose petal-coloured robe, bursting with aromas of red fruits and citrus fruits to share as an aperitif, in the sun, or at the table… alone or with friends!
“Péché Coquin Rosé” is the estate’s best-selling cuvée, all in voluptuousness and mischief. It is a pleasure wine endowed with a lovely rose petal-coloured robe, bursting with aromas of red fruits and citrus fruits to share as an aperitif, in the sun, or at the table… alone or with friends!
The liveliness of Cinsault is honoured in this “PUR Rouge” cuvée, which most faithfully expresses the terroir in which it flourished. You will find in this bold and light wine the flavours of red cherries and slightly spicy cranberries.
This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
A confidential cuvée in a limited edition of 1860 numbered bottles, it is a precious and deep wine with aromas of red forest fruits, blackcurrant, spices and olives aged in oak barrels.
This prestigious, long-keeping wine is inspired by Mr. Paul Teissonière, owner of La Provenquière Estate in the 19th century and collaborator in the work of Louis Pasteur on wines and their conservation in the 1860s.
“Péché Coquin Rosé” is the estate’s best-selling cuvée, all in voluptuousness and mischief. It is a pleasure wine endowed with a lovely rose petal-coloured robe, bursting with aromas of red fruits and citrus fruits to share as an aperitif, in the sun, or at the table… alone or with friends!
The latest novelty to the Domaine La Provenquière range, this sweet white wine has notes of exotic fruits and dried apricot.
A blend of Colombard and Sauvignon, it will go perfectly with your aperitifs and sweet and savoury dishes such as chicken curry with pineapple.
