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With precision and brilliance, the Robert-Boularand family reveals the pure expression of the fruit and the typicality of each grape variety in this historic range. The “Malbec” cuvée is a supple wine with ruby reflections and aromas of red and black fruits, imbued with floral nuances.
This “Malbec-Petit Verdot” cuvée is an original and charming combination of grape varieties. This surprising duo gives a fruity and supple wine, with a lovely translucent purple color, aromas of kirsch, bay leaf and blueberry.
“Signature Blanc” comes from a rare co-fermentation of Sémillon, emblematic of the estate, combined with typical grape varieties from the south of France. Elegant and unique in a refined bottle, it is a complex, balanced and ample wine with aromas of white flowers and citrus fruits.
A convivial and trendy wine, to be enjoyed on any occasion… and in any season!
“Signature Blanc” comes from a rare co-fermentation of Sémillon, emblematic of the estate, combined with typical grape varieties from the south of France. Elegant and unique in a refined bottle, it is a complex, balanced and ample wine with aromas of white flowers and citrus fruits.
A convivial and trendy wine, to be enjoyed on any occasion… and in any season!
This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
A confidential cuvée in a limited edition of 1860 numbered bottles, it is a precious and deep wine with aromas of red forest fruits, blackcurrant, spices and olives aged in oak barrels.
This prestigious, long-keeping wine is inspired by Mr. Paul Teissonière, owner of La Provenquière Estate in the 19th century and collaborator in the work of Louis Pasteur on wines and their conservation in the 1860s.
