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With precision and brilliance, the Robert-Boularand family reveals the pure expression of the fruit and the typicality of each grape variety in this historic range. The “Marsanne” cuvée is a flowery wine, with flavours of summer fruits, apricot and nectarine and a charming honeyed finish.
The “Cabernet Franc-Merlot” cuvée is made from our clay-limestone soils. Fresh and fruity wine, let yourself be seduced by its sparkling ruby colour, its expressive aromas of red fruits, plum and its silky tannins.
A tribute to Achille, our ancestor, "Achilleus Blanc" is a wine of excellence from the finest plots of old Marsanne vines in the estate. Slightly woody, both opulent and fresh, with aromas of peach and apple with a hint of vanilla, this flamboyant wine is a link between past and present.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
A tribute to Achille, our ancestor, "Achilleus Blanc" is a wine of excellence from the finest plots of old Marsanne vines in the estate. Slightly woody, both opulent and fresh, with aromas of peach and apple with a hint of vanilla, this flamboyant wine is a link between past and present.
A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.
This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
A confidential cuvée in a limited edition of 1860 numbered bottles, it is a precious and deep wine with aromas of red forest fruits, blackcurrant, spices and olives aged in oak barrels.
This prestigious, long-keeping wine is inspired by Mr. Paul Teissonière, owner of La Provenquière Estate in the 19th century and collaborator in the work of Louis Pasteur on wines and their conservation in the 1860s.
The elegance of the Marsanne grape is honoured in this "PUR Marsanne" cuvée, which faithfully expresses the terroir in which it has blossomed. Lively and expressive, you will find aromas of dried apricot, quince and floral nuances.
