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  • Grape varieties: Cabernet Sauvignon
  • Grape varieties: Mourvedre
  • Grape varieties: Pinot Gris
Cabernet Sauvignon

Cabernet Sauvignon

Price €7.90
Availability: 496 In Stock

With precision and brilliance, the Robert-Boularand family reveals the pure expression of the fruit and the typicality of each grape variety in this historic range. The "Cabernet-Sauvignon" cuvée is a full and strong wine with complex aromas of plum, brown tobacco and bay leaf.

P Pinot Gris

P Pinot Gris

Price €9.00
Availability: 468 In Stock

This monovarietal cuvée magnifies Pinot Gris, the estate's original and emblematic family grape variety. Delicate, both velvety and fresh, with a pretty powder pink color, it exhales aromas of wild strawberries, raspberries and English candy.

PUR - Pinot Gris

PUR - Pinot Gris

Price €9.90
Availability: 200 In Stock

The elegance of the Pinot Gris grape is honoured in this "PUR Pinot Gris" cuvée, which expresses as faithfully as possible the terroir in which it has flourished. Lively and expressive, you will find aromas of white flowers and notes of exotic fruits.

Le Généreux

Le Généreux

Price €13.50
Availability: 1200 In Stock

“Le Généreux” is made from plot selections from our most beautiful terroirs. Wine of character matured in the undergrowth, with a sparkling garnet colour... let yourself be carried away by its fragrances of candied black fruits, herbs and oriental spices, saffron and vanilla.

Le Généreux - Magnum

Le Généreux - Magnum

Price €29.00
Availability: 10 In Stock

“Le Généreux” is made from plot selections from our most beautiful terroirs. Wine of character matured in the undergrowth, with a sparkling garnet colour... let yourself be carried away by its fragrances of candied black fruits, herbs and oriental spices, saffron and vanilla.

Achilleus Rosé

Achilleus Rosé

Price €19.50
Availability: 500 In Stock

A tribute to Achille, our ancestor, "Achilleus Rosé" is a wine of excellence from the finest plots of the estate. This is a velvety, spicy and woody rosé, with aromas of peach and red fruits, to be enjoyed now or enhanced after a few years of aging.

Achilleus Rouge

Achilleus Rouge

Price €19.50
Availability: 300 In Stock

A tribute to Achille, our ancestor, "Achilleus Rouge" is a wine of excellence from the finest plots of the estate. Complex, discreetly woody, with aromas of spices, overripe red and black fruits, it is a timeless and precious wine, between tradition and modernity.

Achilleus Rosé - Magnum

Achilleus Rosé - Magnum

Price €41.00
Availability: 500 In Stock

A tribute to Achille, our ancestor, "Achilleus Rosé" is a wine of excellence from the finest plots of the estate. This is a velvety, spicy and woody rosé, with aromas of peach and red fruits, to be enjoyed now or enhanced after a few years of aging.

Vin Orange

Vin Orange

Price €13.80
Availability: 120 In Stock

Our orange wine comes from white grape varieties vinified with their skins and in whole bunches.

Dare to adventure with this rare and sophisticated wine, with aromas of candied fruit, apricot and honeysuckle, perfect harmony between freshness and aromatic intensity!

A blend of Pinot Gris and Viognier, which will go perfectly with your cheese boards as well as your exotic, spicy or sweet and savoury recipes.

Saint Chinian

Saint Chinian

Price €17.50
Availability: 900 In Stock

This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.

1860

1860

Price €33.50
Availability: 498 In Stock

A confidential cuvée in a limited edition of 1860 numbered bottles, it is a precious and deep wine with aromas of red forest fruits, blackcurrant, spices and olives aged in oak barrels. 

This prestigious, long-keeping wine is inspired by Mr. Paul Teissonière, owner of La Provenquière Estate in the 19th century and collaborator in the work of Louis Pasteur on wines and their conservation in the 1860s.