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The “Sémillon-Vermentino” cuvée is an atypical and charming synergy of grape varieties, with aromas of white flowers and citrus fruits. A rare wine, dynamic and full of contrasts, between roundness and liveliness, born from the winemaking talent of the Robert-Boularand family!
This monovarietal cuvée magnifies Pinot Gris, the estate's original and emblematic family grape variety. Delicate, both velvety and fresh, with a pretty powder pink color, it exhales aromas of wild strawberries, raspberries and English candy.
The elegance of the Pinot Gris grape is honoured in this "PUR Pinot Gris" cuvée, which expresses as faithfully as possible the terroir in which it has flourished. Lively and expressive, you will find aromas of white flowers and notes of exotic fruits.
“Signature Blanc” comes from a rare co-fermentation of Sémillon, emblematic of the estate, combined with typical grape varieties from the south of France. Elegant and unique in a refined bottle, it is a complex, balanced and ample wine with aromas of white flowers and citrus fruits.
A convivial and trendy wine, to be enjoyed on any occasion… and in any season!
“Signature Blanc” comes from a rare co-fermentation of Sémillon, emblematic of the estate, combined with typical grape varieties from the south of France. Elegant and unique in a refined bottle, it is a complex, balanced and ample wine with aromas of white flowers and citrus fruits.
A convivial and trendy wine, to be enjoyed on any occasion… and in any season!
A unique and elegant rosé in a refined bottle, a luminous blush pink with aromas of flowers, red fruits and nectarine... This "Signature" wine comes from a rare co-fermentation of Sémillon, emblematic of the estate, combined with typical grape varieties from the south of France.
A convivial and trendy wine, to be enjoyed on any occasion… and in any season!
A unique and elegant rosé in a refined bottle, a luminous blush pink with aromas of flowers, red fruits and nectarine... This "Signature" wine comes from a rare co-fermentation of Sémillon, emblematic of the estate, combined with typical grape varieties from the south of France.
A convivial and trendy wine, to be enjoyed on any occasion… and in any season!
“Le Téméraire” is a “Style Provenquière” blend resulting from plot selections from our most beautiful terroirs. A long-keeping wine matured in oak barrels, with a round mouthfeel and melted oak, full of spring aromas, white flowers, violets, honey and vine peach, enhanced with buttery nuances.
“Le Téméraire” is a “Style Provenquière” blend resulting from plot selections from our most beautiful terroirs. A long-keeping wine matured in oak barrels, with a round mouthfeel and melted oak, full of spring aromas, white flowers, violets, honey and vine peach, enhanced with buttery nuances.
A tribute to Achille, our ancestor, "Achilleus Rosé" is a wine of excellence from the finest plots of the estate. This is a velvety, spicy and woody rosé, with aromas of peach and red fruits, to be enjoyed now or enhanced after a few years of aging.
A tribute to Achille, our ancestor, "Achilleus Rosé" is a wine of excellence from the finest plots of the estate. This is a velvety, spicy and woody rosé, with aromas of peach and red fruits, to be enjoyed now or enhanced after a few years of aging.
Our orange wine comes from white grape varieties vinified with their skins and in whole bunches.
Dare to adventure with this rare and sophisticated wine, with aromas of candied fruit, apricot and honeysuckle, perfect harmony between freshness and aromatic intensity!
A blend of Pinot Gris and Viognier, which will go perfectly with your cheese boards as well as your exotic, spicy or sweet and savoury recipes.
This “Saint-Chinian” cuvée invites you to discover the authenticity and richness of this Languedoc terroir. Its sublimation by the Robert-Boularand family results in a velvety wine with complex aromas of very ripe black fruits and spices. This wine aged in oak barrels is slightly flavoured with vanilla and has a nice length on the finish.
A confidential cuvée in a limited edition of 1860 numbered bottles, it is a precious and deep wine with aromas of red forest fruits, blackcurrant, spices and olives aged in oak barrels.
This prestigious, long-keeping wine is inspired by Mr. Paul Teissonière, owner of La Provenquière Estate in the 19th century and collaborator in the work of Louis Pasteur on wines and their conservation in the 1860s.
The “Sémillon-Vermentino” cuvée is an atypical and charming synergy of grape varieties, with aromas of white flowers and citrus fruits. A rare wine, dynamic and full of contrasts, between roundness and liveliness, born from the winemaking talent of the Robert-Boularand family!
